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Blue Bay Cassava Flour 2KG bag

Blue Bay Cassava Flour
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Price: 5.99
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Blue Bay Cassava Flour 2KG bag

Cassava [Manihot esculenta, also called manioc] is one of the 10 most important food plants, and the most important starchy root or tuber of the tropics.

It originated in Central or South America, possibly Brazil, and was domesticated and widely distributed well before the time of Columbus. Subsequent distribution has established cassava as a major crop in eastern and western Africa, in India, and in Indonesia.

The chief use of cassava is as a boiled vegetable. It is also a source of flour, called farinha in Brazil and gari in western Africa, and of toasted starch granules, the familiar tapioca.

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